This wine undergoes a classical winemaking, following the second fermentation by means of the ‘méthode traditionnelle’ with free yeasts. The ageing takes place horizontally for eighteen months in our underground cellar. Then it is stirred and it is left to age and acquire its taste one more month.
Viña Costeira’s Lua Jazz Brut pairing
This sparkling wine is versatile, it can be enjoyed all throughout a meal, as an aperitif in the beginning to the last toast at the end.