Handpicked harvest in boxes, exhaustive cluster selection, crushing and destemming at low speed. Fermentation aimed at 27º C and early pressing with low pressure. The malolactic fermentation is controlled and tuned by the cold nights of winter, common in the Valdeorras area.
Viña Costeira’s Mencía wine pairing
Versatile red, suitable for a quick drink, recommended matching with Galician Octopus á feira, all kind of cheeses, pâtés and perfect for pairing with stews and grilled or barbecued red meats.